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From Panaderia to Pan de Manila: Evolution of Bakeries in the Philippines

Every Filipino has had the experience of eating pandesal for breakfast and pairing it with a steaming cup of coffee. You either bought a big bag from the local panaderia or from the bike vendors who enter your village. Apart from pandesal, other Philippine breads, such as monay, ensaymada, pan de coco, and kalihim also …

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